Traditional varieties for 'grey of grey' rosés
- Grenache, Cinsault, Carignan.
Winemaking
- This Gris de Gris wine is the fruit of a selection of the best varietals in the Camargue vineyard: Grenache, Carignan and Cinsault. Rapid separation of the first juices by static draining of crushed berries. This gives us the very best of the juices, pale in colour, low in extracts and all for a wine full of finesse. Slow and cold alcoholic fermentation at 16°C.
Will keep for
Tasting notes
- This wine offers a pale, clear, vivacious body. Its complex and elegant bouquet yields notes of red fruit and light spices. Supple and light on the palate, it gradually develops in length with its freshness setting off the wonderful aromatic qualities.
- Ideal as an aperitif wine and will also offer elegant company for salads and white meats.
Calories 